Unfussy, modern British-inspired cooking

We focus on simple, beautifully cooked seasonal food. Our menu and Specials Board change daily: simply cooked sustainable fish; British meats; delicious vegetarian and vegan dishes and tempting puddings to finish. Simple dishes, big flavours! We use the best quality suppliers such as the fifth generation butchers Walter Rose and Sons and the brilliant Flying Fish from Loue in Cornwall.

We are just as serious about good drink as we are about good food. Our well stocked bar helps keep the relaxed and convivial spirit of a local boozer very much alive.

We operate a rotating list of guest real ales, from breweries such as the brilliant Otter Brewery in Devon, as well as world wines from our two favourite suppliers Hallgarten Fine Wines and Jeroboams where the absolute focus is world class quality from some of the best producers currently making wines. We also serve the only cocktails worth filling the glass for – a negroni for lunch, a martini before dinner, an Old Fashioned when you need a stiff drink, a Margarita for when you want to pretend you’re on holiday and a Bloody Mary for the morning after.

Menus
A la Carte Drinks Sunday Roast Canapes Kids Menu Feasting Menu Pudding
Suppliers

It’s thanks to our trusted food partners that we can always offer the finest and freshest of British produce, and we design our menus to showcase the very best, season by season. Meet two of our favourites.

Walter Rose and Sons

Established in Devizes, Wiltshire in 1847, family firm Walter Rose & Son is a multi-award-winning traditional butcher with exceptional provenance and sustainability credentials. All its ‘farm to fork’ beef comes from outstanding Aberdeen Angus and Hereford crosses farmed by Tim Johnson at Stokes Marsh Farm, just eight miles from the butcher’s shop. Choosing small heifers for their consistent quality and rich marbling of fat, the company treats each piece individually, hanging it and checking it daily until it reaches the perfect maturity. We’re proud to serve Walter Rose & Son’s beef cuts and sausages in many of our dishes.

www.walterroseandson.co.uk

Stickleback Fish

Our seasonal fish and shellfish dishes burst with freshness and flavour, thanks to our long-running partnership with Stickleback Fish. Sustainably sourced fish with strong ties to British coastal fisheries, Stickleback focuses on responsible sourcing and traceability, supplying the freshest seasonal catch from trusted day boats.

https://www.sticklebackfish.co.uk/ 

Aruox

Aurox are passionate about sourcing exceptional meat from fully mature animals that have lived slow, stress-free lives. Their story begins at Lyons Hill, their regenerative livestock farm in Dorset, where rare British breeds are raised with care, patience, and sustainability at the heart of everything they do.

https://auroxmeat.com/ 

Hallgarten Fine Wines

Our wine list is expertly supported by Hallgarten, one of the UK’s leading wine specialists. With a focus on family-owned vineyards, sustainable practices and distinctive terroirs, Hallgarten has curated a diverse portfolio of wines that perfectly complement the very best of our seasonal dishes, from classic regions to exciting, lesser-known producers.

https://www.hnwines.co.uk/

County Supplies

Our fruit and vegetables come from County, a trusted supplier who we have a long-standing relatonship with . They’re dedicated to freshness, seasonality and provenance. Sourcing from British farms wherever possible, alongside carefully selected European growers, they deliver vibrant, high-quality produce that brings colour, flavour and balance to our seasonally focussed menus all year round.

https://countysupplies.com/

Wanderlust Wine

Our wine offer is enhanced by Wanderlust, a supplier known for sourcing characterful, small-batch winesfrom around the world. With an emphasis on craftsmanship and authenticity, their carefully curated range allows us to showcase unique flavours and stories from the bar.

https://wanderlustwine.co.uk/

Goedhuis Waddesdon

We work with Goedhuis to bring exceptional fine wines to our cellars. With decades of experience and strong relationships with some of the world’s most respected producers, Goedhuis provides access to premium vintages and sought-after labels, helping us elevate our wine selection for every occasion.

https://goedhuiswaddesdon.com/

Dayla

Our drinks offer is supported by Dayla, a supplier wtih whom we have a long-standing relationship. Specialising in premium and innovative drinks with a focus on quality, creativity and emerging brands, Dayla helps us craft a drinks list that is contemporary and distinctive.

www.dayladrinks.co.uk