What's on at The Carpenters Arms
Monday 19th - Sunday 25th January
Burns Night
This event has now ended
Celebrate Burns Night at The Carpenter’s Arms with a deliciously seasonal specials menu, running all week from Monday 19th to Sunday 25th January, to toast the poet himself, Robert Burns.
Start your evening with a classic cullen skink and Balmoral chicken, finishing on a sweet note with a delicious rhubarb cramachan. Every dish is crafted by our wonderful head chef Atos, to showcase the very best of Scottish flavours and traditions, complimented of course by a range of whiskys at the bar, from Islay to Jura.
Join us for a week of great food, and all the Scottish wiles that make Burns Night such a special celebration. Raise a glass, enjoy the company, and toast the Bard!