Burns Night

Celebrate Burns Night at The Carpenter’s Arms with a deliciously seasonal specials menu, running all week from Monday 19th to Sunday 25th January, to toast the poet himself, Robert Burns.

Start your evening with a Haggis Scotch Egg, followed by traditional neeps & tatties, succulent Aberdeen Angus beef, and Balmoral chicken, finishing on a sweet note with classic Dundee cake. Every dish is crafted by our wonderful head chef Atos, to showcase the best of Scottish flavours and traditions.

And for those who enjoy a touch of music when dining, Jamie Kelly will be playing the bagpipes on Tuesday 20th January, adding a truly authentic Scottish atmosphere to the Carpenter’s bar.

Join us for a week of great food, and all the Scottish wiles that make Burns Night such a special celebration. Raise a glass, enjoy the company, and toast the Bard!