Valentines’ Day at The Carpenter’s Arms

This Valentine’s Day, join us at The Carpenter’s Arms for cupid-isnpired cocktails & a deliciously designed specials menu.

To start, a Cornish crab thermidore, for main, opt for a beautifully cooked Wiltshire venison Wellington, Puglian burrata tortelloni, or – for tables of two – share a generous côte de boeuf from Stokes Marsh Farm in Wiltshire.

To finish, and back by popular demand, Chef Atos’ famous triple chocolate mousse cake – indulgent, balanced, and not to be missed!

Pair your meal with something from our carefully curated wine list, seasonal cocktails or classic pours, and settle in for a relaxed Valentine’s done the Carpenter’s Arms way.

Tables are limited – to book, click here.