British Pie Week

Join us at The Carpenter’s for British Pie Week, as our wonderful kitchen team turn the true cornerstones of British pub dining into a celebration of flaky crusts and mash-topped classics.

It’s a week dedicated not only to comforting plates and golden pastry, but to the long-standing partnerships we’re so proud of – sustainable, family-owned & seasonal suppliers.

From our rich and rustic Coq Au Vin Pie – free-range Creedy Carver British chicken slow-cooked in red wine with smoked bacon and herbs – to our Stargazy Fish Pie, inspired by the Cornish favourite and filled with sustainably sourced fish. For something a little more indulgent, our Pork & Pistachio pie brings together West End Farm British pork with a pistachio flavour. Or for the classic at heart a proper pub pie, Steak & Kidney pie with Stokes Marsh Farm Beef – perfect with a pint by the fire.

To book, click here and for more information, email the team: [email protected]